/PRNewswire/ On Thursday, May 2, 2024, as part of the council meeting of the OECD (Organisation for Economic Co-operation and Development) in Paris, an.
Chef Yuichiro Akiyoshi proudly holds a bowl of ramen in front of his Meikyo Shisui ramen stand located on the platform for Tracks No. 5-6 at JR Hakata Station in Fukuoka on April 7. (Amane Shimazaki)
FUKUOKA Standing noodle shops are a dime a dozen outside train hubs across Japan, but the one operating on a platform inside JR Hakata Station here has attracted a particular following even though some of the dishes are a bit pricier than the norm.
Its owner is a chef of considerable skill who had been planning to open a restaurant serving high-end Japanese cuisine in Paris until the novel coronavirus pandemic put an end to that idea.