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Daily roundup: Ghib Ojisan tries hawker dish even locals don t know of - and other top stories today
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Looks like an edible UFO : Ghib Ojisan tries hawker dish even locals don t know of
asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.
Many Singaporeans love a good soft-boiled egg (or two) for breakfast, together with crunchy kaya toast and a piping hot cup of kopi. But we often forget that in other countries, eating runny eggs isn't the norm. Some netizens were horrified after a US vlogger uploaded a video of himself trying soft-boiled eggs in Singapore for the first time. In.
Don't knock it till you've tried it. It's a line that might be familiar to many but some tourists were put to the test during a recent interaction with Singapore-based YouTuber Ghib Ojisan. In a clip posted on Wednesday (Jan 10), Ghib wandered around town in search of tourists who were willing to try popular Chinese New Year food. He.
How much to pack in a wedding ang bao is a contentious topic. And for Singapore-based Japanese YouTuber Ghib Ojisan, it was an eye-opening experience when he attended his first "real, authentic" Singaporean-Chinese wedding here. Ghib documented his experience in a 17-minute YouTube video published on Dec 16, which served to highlight the differences between weddings in Singapore and Japan..
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