At the 2018 fifa world cup, anton fed the stars of world football, at the 2012 economic forum, he ensured that the kitchen was running for the highestranking officials, but arrogance is alien to him, the peculiarity of our ponokota is that this plate is cooled to 40, we pour it in liquid form right in front of the guest and in a minute it hardens, becomes like that same panna cotta, and the finger rises, says that it is very tasty, performed in paris at the world festival omnevora, represented russia at the week of russian cuisine in estonia, regularly participates in madrid fusion, where chefs from all over the world present new gastronomic techniques, anton isakov, very tasty, this i m going on this trip with my friend and colleague sergei hals, kazan and yola are waiting for us, look, its going to be cool. Dear sergey, kazan, the republic of tatarstan, is waiting for us, have you ever been . No, he was just not in kazan, but youve already been, well, i was there for one day, and did