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Pelmeni and Beyond at Dacha 46

Save this story for later. When, early in their relationship, Trina Quinn gave her now wife, Jessica Quinn, a cookbook called “A Gift to Young Housewives,” first published in Russia in 1861, it was mostly a gag. Both women are professional chefs, and Jessica, a Long Island-born daughter of immigrants from Latvia and Ukraine, is fluent in Russian. The book’s instructions were intended as much for housewives as for their servants, who would be the ones actually preparing the roast goose stuffed with macaroni and the fish roulade. Jessica appreciated the joke but, at the time, didn’t bother studying the book closely. Neither she nor Trina imagined that, years later, it would become an emblem of their shared career.

How to cook Russian-style duck with honey apples and cowberry sauce (RECIPE)

How to cook Russian-style duck with honey apples and cowberry sauce (RECIPE)
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