different fish from a cold ocean far away. preserved by breezes on the norwegian coast these cod are destined for venice. the trade started in 1432 when a ship wrecked venetian merchant went home with dried fish and instructions on what to do with it. i ll try the bakala. the fish is whip with a little sun flower oil, the creaminess from the cod s own gelatin. it s available everywhere in the city, a snack that is to venice which is pizza is to naples. it s really good. if you come to venice you can eat like this throughout the day. you don t even have to go to the restaurant. but you should go to a restaurant. but if you don t want to, you can do this. i m giving that you permission. and i have something stuck in my mouth.