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Robert McGrath of Juno Beach, Florida s Ke e Grill on Blind Tasting Guests and Reintroducing Chardonnay

Growing from a server to bar manager to writing the wine and beverage lists McGrath's currently the General Manager of Ke’e Grill, just north of Palm Beach.

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Dominick Purnomo of Albany, NY s Yono s Talks Cool Climate Regions and Cannabis Changing the Wine Scene

Dominick Purnomo grew up in restaurants, working for his parents’ Capital Region stalwart, Yono’s, bussing tables and checking coats in high school before attending school for Hotel and Restaurant Management. In his own words, Purnomo shares how he caught the wine bug in his Personal Taste story for our Winter 2023 issue. Now Purnomo serves

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Paige Estrada of Tiny Lou s in Atlanta, GA, on Adventurous Guests and Staycations

Tiny Lou's opened in the Hotel Clermont in June of 2018 to national acclaim. Assistant General Manager Paige Estrada handles the buying for the brasserie (Tiny Lou's), as well as the rooftop and lobby bars. Tell me what 2020 was like for your operation. In general, when we reopened after the shutdown, our inventory was

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Hemant Kala of Ninety Acres in Peapack, NJ, on up-and-coming Italian Whites

Ninety Acres is set in the carriage house of the 1,000-acre estate Walter and Kate Macy Ladd established in 1912 Natirar, the name an anagram for the Raritan, the river that crosses the property. Somerset County owns the property today, and established a public-private partnership on 90 acres, including the original mansion and the 12-acre farm

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John Aranza of Autre Monde Café in Berwyn, IL, on Trust Factors and Midwest Patio Dining – Wine & Spirits Magazine

John Aranza of Autre Monde Café in Berwyn, IL, on Trust Factors and Midwest Patio Dining – Wine & Spirits Magazine
wineandspiritsmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wineandspiritsmagazine.com Daily Mail and Mail on Sunday newspapers.

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