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How pasties, fudge and cudighi came to be Upper Peninsula food staples

Retired Northern Michigan University Professor Russell Magnaghi spoke at Bayliss Public Library about the history of food and agriculture in the U.P.

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Explore the history of the U P s unique cuisine

Russell Magnaghi will discuss the origins of what he calls the U.P. trio pasty, cudighi and fudge all of which are popular in the area today.

United statesBayliss public libraryRussell magnaghiNatalie nowakBrendan wiesnerthe saultYooper pasty coNorthern michigan universityUpper peninsulaYooper pastyNative american

Yooper Pasty Co aims to bring traditional U P food to the Soo

The food truck will start serving customers late July in the Valley Camp parking lot.

United statesKey westBrendan wiesnerHeidi ritterYooper pasty coYooper pastyUpper peninsulaCoast guardValley camp

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