Avoiding salt in meals may cut heart attack, stroke risk by 20%: Study #newkerala(98415) newkerala.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newkerala.com Daily Mail and Mail on Sunday newspapers.
People who always add salt to their foods are 22 per cent more likely to suffer atrial fibrillation than those who never (18 per cent), or sometimes (15 per cent) add it.
Eating a salt-free diet can reduce your risk of cardiovascular diseases like heart attack and stroke by almost a fifth, finds a study.According to the study, led by researchers from the Kyungpook National University Hospital in South Korea, .
People who always add salt to their foods are 22 per cent more likely to suffer atrial fibrillation than those who never (18 per cent), or sometimes (15 per cent) add it.
Some say the number of Chinese in Africa now exceeds one million people; some even go as high as two million. Although no one has a precise accounting of just how many Chinese migrants now live on the continent, there is no doubt their numbers are large and growing. This week, we speak with Dr. Yoon Jung Park, one of the world's foremost experts on Chinese migration, to find