From peas with sugar to burgers with Brando to guggle-muggle, writers @rachel handler and @MatthewSchneier chronicled everything Barbra Streisand eats in her 970-page memoir, ‘My Name is Barbra.’
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(New York Jewish Week) — It’s the most wonderful time of the year — and I don’t mean Christmas. Rather, it’s the season of “best-ofs,” when publications across the boroughs