to play by rules i wrote. you are going to treat me like a utility, i will do what utilities do, which is we never go away. we have to suffer under the yolk of them. so this is the ultimate thing. we don t suffer under the yolk of internet explorer or hotmail. aol didn t crush the world when it bought time warner, for crying outloud. stuff in this world changes fast and people that behave badly and facebook has behaved badly should and will suffer, i am confident. yeah. you are not a stranger to the campaign of, you know, public campaigns that are very incredibly effective. clearly facebook, which is also instagram is very concerned about just what you heard matt say, that they will go the way of, you know myspace, right, that people just don t believe in it. that suddenly they will be on the losing end of a new tech trend. here is mark zuckerberg saying
minced pork, then roll it in breadcrumbs and what? deep-fry it. it s like a supernova of unhealthiness. and deliciousness. nigella: this is the important thing, the softness of the yolk. anthony: right, who invented this? it s just fiendish. nigella: one of the explanations, scots used to preserve eggs and send them to england, what would happen is that they would just, some sort of lime on them and it would discolor them so they then covered them to hide that. anthony: it s just right. nigella: when i grew up they were very low rent, but very cheap, rather spooky sausage meat, rock hard egg, you know? the, sort of, tinge like, you know, uranus. anthony: right. nigella: uranus as they to prefer to call it now because they get embarrassed. and they deep-fried in those cheap red breadcrumbs and then it got rehabilitated. very good eggs, very good pork meat. anthony: all your basic food groups. nigella: mmm. anthony: this is really good. nigella: really good, salt an
anthony: air. jose: water, goes all over the place! it s a mess! i a chef cannot do anything with this! air gives the opportunity, all of a sudden, water is not water anymore. water has a body belongs. anthony: the truffle egg, a gelée of truffles formed into an egg shape, with an actual yolk suspended in the center. jose: this is the idea of, what if we will be feeding our chickens truffles. will their eggs become like this. anthony: served with onion puree, cream and finished with more, lots more, shaved white truffle. waiter: this is crispy chicken skin and escabeche. anthony: i m sliding this off, right into my face. jose: incredible.
sha, la, la, la, la, la, sha, la, la, la, la [ speaking foreign language ] sujiwo: big bang. desi: so in science there s a big bang. [ speaking foreign language ] desi: because when the world when the universe was created, the universe is like an egg. sujiwo: egg. desi: that broke. sujiwo: yes. desi: okay, from the shell sujiwo: yes! desi: is this fellow here, he s called togog. sujiwo: yes. desi from the yellow, the yolk, the teacher. sujiwo: yes. desi: teacher. sujiwo: and then the desi: and the whites of the
sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la [ speaking foreign language ] sujiwo: big bang. desi: so in science there s a big bang. [ speaking foreign language ] desi: because when the world when the universe was created, the universe is like an egg. sujiwo: egg. desi: that broke. sujiwo: yes. desi: okay, from the shell sujiwo: yes! desi: is this fellow here, he s called togog. sujiwo: yes. desi from the yellow, the yolk, the teacher. sujiwo: yes. desi: teacher. sujiwo : and then the desi: and the whites of the egg is semar.