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Physical functioning appeared to be the domain most affected by dietary potassium consumption. Investigators examined the relationship between dietary potassium health-related quality of life (HRQoL) and survival in patients on hemodialysis.

United statesSouth koreaRen nutrYoko narasakiAmerican society of nephrology kidney weekUniversity of california irvine school medicineAmerican societyKidney weekCalifornia irvine schoolRacial disparitiesChronic kidney diseaseFood frequency questionnairesShort form