enjoying a meal of spatchcocked hungarian partridge. dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. anthony: awesome. dan lahren: some spices. gonna have some beets. quail in aspic. anthony: quail en gelee. dan lahren: en gelee. elk carpaccio. anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. dan lahren: smoked trout, yeah we caught these on the big horn. anthony: you know this is my problem montana, all this primitive country-ass cooking that you local yokels do. oh and a risotto with wild mushrooms. it s awesome. every time i come here, it s like are there others like you? dan lahren: yeah, a few. jim harrison: that risotto is gorgeous. dan lahren: excellent. jimmy, do you want to grab a hun? jim harrison: mhm. dan larhen: okay and a couple of morels. anthony: is writing any way to make a living? jim harrison: no, not hardly. anthony: i try to explain thi
anthony: yeah, i know. usa, usa, usa. eric: oh! we have one point. anthony: all right, so our humiliation is not total. that s all we really were looking for. eric: it s only what we care. the rest we don t care. success. anthony: okay, success. okay, which one is me? eric: i don t know. jinx it. jinx it. you know you do hamsa, hamsa, hamsa. that s the jinx. hamsa, hamsa, hamsa. hamsa, hamsa, hamsa. see? told you. anthony: you re wishing evil on others. you re totally coming back as a sea cucumber. eric: ah! yep! anthony: we re wiping the floor with these yokels. it s like deliverance in reverse. no. eric: we have no ch anthony: what is it? 10-10 now?
anthony: his health prevents him from hunting these days, but not from enjoying a meal of spatchcocked hungarian partridge. dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. anthony: awesome. dan lahren: some spices. gonna have some beets. quail in aspic. anthony: quail en gelee. dan lahren: en gelee. elk carpaccio. anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. dan lahren: smoked trout, yeah we caught these on the big horn. anthony: you know this is my problem montana, all this primitive country-ass cooking that you local yokels do. oh and a risotto with wild mushrooms. it s awesome. every time i come here, it s like are there others like you? dan lahren: yeah, a few. jim harrison: that risotto is gorgeous. dan lahren: excellent. jimmy do you want to grab a hun? jim harrison: mhm. dan larhen: okay and a couple of morels. anthony: is writing any way to make a
and michael steele, i have to say also, the best way trump can reassure people is by not having these yokels going out there that are you know, going out bush league leaking their names saying what they are going to take and not going to take, and get people around him like bob corker and jeff sessions, and donald trump, when i got elected, i surrounded myself with no men and no women, people that told me no, and i needed people to tell me no, and people that balanced me, and donald trump doesn t need guiliani, and guiliani is already embarrassing everybody, no, i am not going to be donald trump s attorney general.
him from hunting, but not from enjoying a meal of spatchcocked hungarian partridge. dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. anthony: awesome. dan lahren: some spices. gonna have some beets. quail in aspic. anthony: quail en gelee. dan lahren: en gelee. elk carpaccio. anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. dan lahren: smoked trout, yeah we caught these on the big horn. anthony: you know this is my problem montana, all this primitive country-ass cooking that you local yokels do. oh and a risotto with wild mushrooms. it s awesome. every time i come here, it s like are there others like you? dan lahren: yeah, a few. jim harrison: that risotto is gorgeous. dan lahren: excellent. jimmy do you want to grab a hun? jim harrison: mhm. dan larhen: okay and a couple of morels. anthony: is writing any way to make a living? jim harrison: no, not hardly.