The Emerald Hotel is introducing a new menu carefully selected and prepared from ingredients Geoduck Clam that are crunchy and soft on the tongue such as Pae-Sa geoduck clam : Steamed geoduck clam served with vinegar sauce vegetables and
The Emerald Hotel is introducing a new premium menu Basashi, which is sashimi made from horse meat. By bringing raw horse meat to slice into thin pieces and eat it fresh. Without seasoning or cooking, eat with soy sauce, wasabi and other side