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Column: An ode to all ye forgotten back-of-the-fridge beer A lone Sorry Umami IPA from Yoho Brewing remains forgotten in the back of a fridge, longing for someone to drink it. - photo by Kelsey Podo
Every time I open my fridge I see them, peeking behind Tupperware containers and last weekend’s leftovers.
Months go by, maybe even a year, and they remain ignored. It’s not that they’re unlovable or terrible brews, they’re just back-of-the-fridge beer. You know, the sort of beer you’re never in the mood for, or the last of a six-pack that becomes forgotten and slowly is pushed to the fridge’s back corner.