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The Juice Keepers: Technion Students Use Viruses to Stop Juice from Spoiling | The Jewish Press - JewishPress com | Hana Levi Julian | 8 Tevet 5781 – December 22, 2020

Photo Credit: Rami Chelouche, Technion Spokesperson s Office Microbes Team, Mentors and Dean: Front row: Right to left: Asst. Prof. Avi Shpigelman, Prof. Yoav Livney (Leading the Technion project), Dean of the Faculty of Biotechnology and Food Engineering, Prof. Marcelle Machluf, Rachel Bitton, Itzik Engelberg; Back row, right to left: Assoc. Prof. Uri Lesmes, Alon Romano, Leechen Mashiah and Prof. Yechezkel Kashi Students at the Israel Institute of Technology in Haifa, The Technion, have harnessed a virus a bacteriophage found in the environment of fruit trees to prevent spoilage of fruit juices – a phenomenon that causes tens of millions of dollars’ worth of damage each year.

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