Ven. Jeongkwan, a renowned chef of the Jogye Order specializing in Buddhist temple food, recently captivated New York City with her insight and culinary expertise.
South Korea’s top chefs gathered to develop Korean fine dining menus using Korean ingredients as part of the Ministry for Food, Agriculture, Forestry and Fisheries and the Korean Food Promotion Institution’s efforts to spread the word on Korea's high-quality ingredients, which can be used to prepare a variety of dishes. At "Shape, Share, Start: For Korea Ingredients," an event held at Mingl.
New Peruvian Ambassador to Korea Paul Duclos has embarked on his diplomatic mission in Korea at a critical moment as the two countries honor the 60th anniversary of their diplomatic relations this year.