We ask some of the best sommeliers in Singapore to demystify the art of wine pairing across French, Japanese, and Chinese cuisines, and give advice on how to curate your own beverage pairings at home
This September, our culinary scene is ablaze with cuisines from the region and beyond-delight in the intertwining of Japanese elegance and French gastronomy or relish in sun-kissed dishes from the Mediterranean Basin. We take you from dining in a glasshouse to drinking in a modern Champagne cave; embark on a spirited tour or simply kick back in nature's warm embrace..