Imaginative new Vietnamese restaurant/sandwich shop unwraps in Katy
Photo by Isabel Protomartir
Photo by Kimberly Park
Photo by Fabiana Victoria
Photo by Kimberly Park Roughly a year in the making, Yelo unites Phat Eatery chef-owner Alex Au-Yeung with chef Cuc Lam. Originally conceived as a sit down concept, Yelo now offers a mostly to-go experience with just 12 seats inside and three outdoor tables. Despite the changes, Lam expresses optimism about the restaurant s potential. “It’s a wonderful, happy brand that speaks for itself, and that takes a lot of the pressure off of me. When a brand is not centered around one person, you’re doing it right,” she said in a statement. “And, of course, you want the food to taste good and be consistent, but the part of it that we want to make sure we deliver consistently is customer service, making our guests feel comfortable and valued. As long as we can say we made that effort, we re happy.”