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In mainstream media these days, Malay cuisine has had a bad rep. It seems all the evidence from social media posts by fitness enthusiasts to official documentation from the Health Promotion Board points to the same conclusion: all that oil, coconut milk and sugar can’t be healthy. The misconception stems from a gross generalisation of Malay food. Well, Khir Johari is here.
Singapore researcher Khir Johari's book The Food of Singapore Malays offers eye-opening insight into the history, anthropology, botany, mythology and future of Malay food.