With rich bone and vegetable broths, springy noodles and fresh toppings, ramen is sure to cure what ails you and keep you warm on a chilly day.
South Jersey has a range of places to sink your spoon into: from traditional slurp shops to ramen specialty restaurants. Some restaurants are even making noodles in house.
Here are five places, new and old, to get your slurp on.
Kokoro Ramen, Cherry Hill
The new slurp shop on Brace Road is cooking up fresh noodle ramen. The shop, co-owned by Adeline Lee and Alfred Chow, is an idea that blossomed after Chow s store in Singapore was a success. The partners brought their ramen to Cherry Hill in October.