more of in our diet. the thing is, it only really comes from animal milk, so it s really hard to make more of it to put in other staff. that is, until now, because these guys have worked out how to do it. this is lactoferrin. it s been called pink gold. pink because of the iron, and gold because it is rare and expensive. but this company, turtletree, is finalising a way of mass producing it, not from cows, and not even from cow cells. no, they are fermenting it. using yeast. the process is similar to brewing. these are large fermentation tanks that will be culturing the yeast cells, and each of those cells acts like a little factory, basically producing lactoferrin. the secret here is the yeast has been genetically modified. tu rtletree has ta ken the genes from cow dna, that are responsible for making lactoferrin, and transplanting them into the dna of yeast cells.
is finalising a way of mass producing it, not from cows, and not even from cow cells. no, they are fermenting it. using yeast. the process is similar to brewing. these are large fermentation tanks that will be culturing the yeast cells, and each of those cells acts like a little factory, basically producing lactoferrin. the secret here is the yeast has been genetically modified. tu rtletree has ta ken the genes from cow dna, that are responsible for making lactoferrin, and transplanting them into the dna of yeast cells. find the right strain of yeast, brew it in the right conditions, and you ve got yourself something called precision fermentation. with these producing far more of the protein that you d be able to get from milk. cows milk has little lactoferrin in terms of concentration, so you need something like 10,000 litres of cows milk to get one
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guys have worked out how to do it. this is lactoferrin, it s been called pink gold. think because of the iron and gold because it is rare and expensive. but this company, turtle tree is finding a way of mass producing it. not from cows, and knotty even from cow cells, no, they are fermenting it using yeast. the process is similar to a brewery. these are large fermentation tanks that will be culturing the cells and each of the cells acts like a little factory, singly producing active farrant. , ., , factory, singly producing active farrant. , . , ., , factory, singly producing active farrant. , , farrant. the yeast has been genetically farrant. the yeast has been genetically modified. - farrant. the yeast has been genetically modified. turtle i farrant. the yeast has been - genetically modified. turtle tree has taken the genes from cow dna which is responsible for making lactoferrin and transplanted them into the dna of yeast cells. find the right strain of yeast and brew
DUBLIN (BUSINESS WIRE) The "Global Bioreactors Market (2022-2027) by Product Type, Cell, Molecule, Usage, End-User, and Geography, Competitive Analysis and the Impact of Covid-19 with Ansoff Analysis" report has been added to ResearchAndMarkets.com's offering.The Global Bioreactors Market is estimated to be USD 1..