I grew up in program in the south of france. The region is known for the high quality of its tomatoes. One day i learned something that shocked me. Look the crown jewel of french tomato sauce had been bought by a Chinese Investor you eat. He decided to produce tomato sauce from performance using tomatoes grown in china. You set out to conquer this sector. Local partners seem delighted by the deal. But i did wonder why china had suddenly decided to compete with france and italy in china tomato sauce isnt even on the menu. I speak to here is investigating the circumstances behind this new trend. I discovered different kinds of tomatoes genetically modified tomatoes which are still largely unfamiliar nearer. These are. Very firm fruit you can stop them they wont burst. I discovered a misunderstood and fascinating industry and industry from the success of italian destroyer to me. And reinvented in the United States and china by a few on top knows who turned it into what they call red gold.
UM recognizes faculty and staff service with annual awards
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Local chef celebrates 10 years of service with Brampton View Care Home
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Chef celebrates 10 years of service with Brampton View Care Home
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