Birmingham, April 22: According to new research, an early-pregnancy diet enriched in fruits, vegetables, seafood, dairy products, eggs, and grains might reduce the risk of miscarriage.
According to a new research review, eating a diet consisting of dairy, eggs, fruit, vegetables, seafood, and grain during preconception and early pregnancy may be linked to reduced miscarriage risk. Researchers from the University of Birmingham
According to new research, an early-pregnancy diet enriched in fruits, vegetables, seafood, dairy products, eggs, and grains might reduce the risk of miscarriage.
Get latest articles and stories on Health at LatestLY. According to new research, an early-pregnancy diet enriched in fruits, vegetables, seafood, dairy products, eggs, and grains might reduce the risk of miscarriage. Health News | Diet Comprising Seafood, Eggs, Grains, Veggies Might Decrease Chances of Miscarriage: Study.