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anthony: yasuda is a friend, and my master in the sense that he s taught me pretty much everything i know about sushi over the years. he s a very, very interesting and complex man, who constantly surprises. yasuda: tony-san, this wasabi is one of the most expensive wasabi. so, i wait, wait, wait. uh, finally, this one goes to the, uh, discount box. then, i bought this. anthony: that s very french of you. [ laughter ] so many things separate yasuda-san from other japanese sushi masters. the most noticeable is his hands. they re huge. look at the knuckles, enormous from years of pounding cement walls during repeated daily practice in kyokushin karate. he first trained and competed in tokyo. and when he came to new york, he continued to practice.

Naomichi yasudaSushi yasudaMy masterTony sanDiscount boxSushi mastersYasuda sanNew york cityKyokushin karatePounding cement walls