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Can South Africa s restaurants be saved by ghost kitchens ? CNN 5/14/2021 By Adeline Chen, CNN © CNN As the pandemic has placed South African restaurants under unprecedented pressure, many in the restaurant owners have turned to ghost or virtual kitchens to stay afloat. Restauranteur Piers Proctor-Irwin has spent the majority of the past year surrounded by empty chairs and tables. Situated in a suburb on the outskirts of Johannesburg, South Africa, his restaurant The Local Kitchen Co. shuttered after the South African government announced a nationwide lockdown last March. Popular Searches Business essentially dropped by 75% overnight, he says. Restaurants around the world have faced an unappetizing reality in response to the Covid-19 pandemic, as shutdowns and indoor dining restrictions have ground the industry to a halt. In South Africa alone, more than half of restaurants have closed for good since the pandemic began, says Wendy Williams, CEO

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