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Yan Quah News Today : Breaking News, Live Updates & Top Stories | Vimarsana

He left his job in banking to take over his father s pork rib soup stall in Singapore After 3 years of Michelin s Bib Gourmand status, he has no regrets

Ryan Quah, 40, is the second-generation owner of Joo Siah Bak Kut Teh, who quit his banking job to take over his father's business.

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