Oct 13, 2020
NEW HAVEN, CT Following the cult-like success of Citrus Week and the outcry following the cancellation of Olive Oil week, Yale Dining has unveiled their latest culinary event, set to be a bigger crowd pleaser than the brownie pudding and coconut macaroons combined: Beer Week.
Taking a note from Yale’s esteemed fraternities (who have been hosting similar beer weeks since their inception), Yale Hospitality staff will now offer kegs, beer pong, funnels, and more at every residential college dining hall. The dining halls will serve a variety of beers to accommodate every student’s needs: from cans of Bud Light to Yale Hospitality’s own home-brewed Bulldog-Beer™ on tap.