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Detailed text transcripts for TV channel - CNN - 20180916:06:48:00

unlike much of spain s coastline, ruined by real estate speculators and overdevelopment, the coast around here in almaria is largely unspoiled. i m on my way to a tradition in these parts, best described as the local version of a beach barbecue. working the grill, chef juan andres moria. he heads the highly regarded el claustro, back in grenada. we re joined by fellow chef rafael lukay and some friends. jefe, you are killing us with some good-looking food here. juan: yeah. anthony: some of that simple yet magical, on toast. oh, that s one of my favorite things. juan: yeah? amazing. anthony: dried tuna, flavor-packed like tuna prosciutto. juan: you don t mind if i put some olive oil? anthony: oh, 100% extra virgin from grenada. juan: yes, it s quite spicy and bitter and anthony: mm.

Detailed text transcripts for TV channel - CNN - 20180617:09:57:00

anthony: what s going on in here? hey, how s it going? nacho: so this is martin. anthony: hey, how are you? anthony: martin pittaluca is the co-owner of la huella, a restaurant in town that also serves as the mothership for this place. anthony: man, what a spot. the weather is good? martin: the weather is difficult, but beautiful. you can stay the whole day. you know, you arrive at 2:00 and you leave at 9:00. anthony: nice. so, jefe, what s cooking? nacho: so this is one of the spots with the fire oven. anthony: wow, look at the whole fish baked in salt. nacho: yes. nacho: whole rib eyes, flanks. anthony: rib eyes. wow. nacho: some suckling pig. some snack. anthony: that s no snack, man, that s a meal right there. wow. nacho: do you wanna help in the kitchen, or?

Detailed text transcripts for TV channel - CNN - 20180514:00:57:00

nacho: so this is martin. anthony: hey, how are you? anthony: martin pittaluca is the co-owner of la huella, a restaurant in town that also serves as the mothership for this place. anthony: man, what a spot. the weather is good? martin: the weather is difficult, but beautiful. you can stay the whole day. you know, you arrive at 2:00 and you leave at 9:00. anthony: nice. so, jefe, what s cooking? nacho: so this is one of the spots with the fire oven. anthony: wow, look at the whole fish baked in salt. nacho: yes. nacho: whole rib eyes, flanks. anthony: rib eyes. wow. nacho: some suckling pig. some snack. anthony: that s no snack, man, that s a meal right there. wow.

Detailed text transcripts for TV channel - CNN - 20180507:04:57:00

nacho: so this is martin. anthony: hey, how are you? anthony: martin pittaluca is the co-owner of la huella, a restaurant in town that also serves as the mothership for this place. anthony: man, what a spot. the weather is good? martin: the weather is difficult, but beautiful. you can stay the whole day. you know, you arrive at 2:00 and you leave at 9:00. anthony: nice. so, jefe, what s cooking? nacho: so this is one of the spots with the fire oven. anthony: wow, look at the whole fish baked in salt. nacho: yes. nacho: whole rib eyes, flanks. anthony: rib eyes. wow. nacho: some suckling pig. some snack. anthony: that s no snack, man, that s a meal right there. wow. nacho: do you wanna help in the kitchen, or? anthony: carving, yeah, man.

Detailed text transcripts for TV channel - CNN - 20180507:01:57:00

nacho: so this is martin. anthony: hey, how are you? anthony: martin pittaluca is the co-owner of la huella, a restaurant in town that also serves as the mothership for this place. anthony: man, what a spot. the weather is good? martin: the weather is difficult, but beautiful. you can stay the whole day. you know, you arrive at 2:00 and you leave at 9:00. anthony: nice. so, jefe, what s cooking? nacho: so this is one of the spots with the fire oven. anthony: wow, look at the whole fish baked in salt. nacho: yes. nacho: whole rib eyes, flanks. anthony: rib eyes. wow. nacho: some suckling pig. some snack. anthony: that s no snack, man, that s a meal right there. wow. nacho: do you wanna help in the kitchen, or? anthony: carving, yeah, man. nacho: all right.

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