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Scientists Find Gene That Leads To Cold-induced Sweetening In Potato Chips
Cold-induced sweetening converts the starches to sugars which when combined with the processing tubers leads to darkened chips and fries.
Jiming jiang
Michigan state university
University of wisconsin
Research foundation
Plant cell
Michigan state
Plant biology
Healthy potato chips
Ow to not let potato chips go stale
Michigan state university
Ximing jiang
David douches
Old induced sweetening
Is resistant potatoes
Researchers find possible path to healthier fries and potato chips
A healthier and tastier French fry and potato chip may be on the horizon.
Jiming jiang
Researchers at michigan state university
Michigan state university
Plant cell
Plant biology
Potato chip
Michigan state university
Cold temperatures
Ximing jiang
MSU researchers find gold for healthier fries
A healthier and tastier French fry and potato chip may be on the horizon.
Michigan state university
United states
Jiming jiang
Researchers at michigan state university
Cold temperatures
Potato chip
Ximing jiang
2021年度 八一 光荣榜公布 198名杭州籍官兵上榜-杭州新闻中心-杭州网
2021年度 八一 光荣榜公布 198名杭州籍官兵上榜-杭州新闻中心-杭州网
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