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Singapore is foodie heaven, with its multicultural influences and street-style dishes. Six of the city’s top chefs share their favourite places to enjoy noodles, soup, chicken rice and nasi lemak.

Pulau pinangUnited kingdomFeng jiXiao yu cunJoo chiatSingapore generalHan li guangJulien royerDickson nasi lemakGeylang bahruKeng eng keeSujatha asokanHua teochew fishballSwee guan hokkienJohanne siyMasterchef asia