Previously only in Los Angeles and New York, Wulf Burger jumped into the North Texas burger scene with a location in Frisco in December.
There are plenty of good burger restaurants in North Texas, but one thing that makes a Wulf burger distinct is its loud, red bun. The color, gained via a natural beet extract, is just something to make the burgers stick out from the crowd and has no effect on quality, taste or freshness. Once you get past the fluffy red buns the real show begins.
Their Wulf Special comes with two beef patties topped with American cheese, grilled onions, pickles and their house-made garlic mustard aioli served on the red buns. The Wulf Classic also has two beef patties with American cheese and is topped with diced onions, shredded lettuce, tomato and slathered in their house-made sauce. They use all grass-fed beef and their chicken and beef are also halal.