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Diabetes risk lowered by drinking certain number of cups of tea a day

Diabetes risk lowered by drinking certain number of cups of tea a day
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Tea drinkers found with lower risk of diabetes by researchers in China

Drinking at least four cups of black, green or oolong tea was associated with reduced risk of developing type 2 diabetes, researchers in China found.

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Drinking at least 4 cups of certain teas may reduce type 2 diabetes risk, research finds

Drinking at least 4 cups of certain teas may reduce type 2 diabetes risk, research finds
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Drinking at least 4 cups of certain teas may reduce type 2 diabetes risk, research finds

Four cups of black or green tea daily can cut diabetes risk by 17%

While it s long been known that regularly drinking tea may be beneficial for health because of the various antioxidant, anti-inflammatory and anti-carcinogenic compounds tea contains, less clear has been the relationship between tea drinking and the risk of diabetes.

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