Vertical farming is gaining momentum in Canada, driven in large part by changing consumer tastes, the need for greater sustainability and advanced technology. In grocery stores and restaurants, Canadians are demanding more fresh local produce year-round. The world s changing climate threatens the reliability and sustainability of some food supply chains. Controlled environment agriculture CEA technology and innovation continue to improve at a rapid pace. Canadian governments and agencies have introduced new policies and funding to support vertical farming, both in the countryside and in cities.