Founded in 2010 by
Jaydeep Barman and
Kallol Bannerjee, Rebel Foods runs more than 350 kitchens, globally. Popular for brands like Faasos, Behrouz Biryani, The Good Bowl, Oven Story, Sweet Truth, and Slay Coffee, among others, the company aims to revolutionise the sector in India.
The foodtech startup is backed by marquee investors including Alteria Capital, Coatue, Goldman Sachs, and Go Ventures, among others.
In a recent interaction with
YourStory, as a part of our
Drive into the New Year series, powered by Mercedes Benz E Class, we caught up with
Raghav Josh, CEO - Indian Business Unit of Rebel Foods, to know how he is planning to navigate the road ahead.