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Kenyan Farmers Minting Millions From Traditional Vegetables

Kenyan Farmers Minting Millions From Traditional Vegetables A Spider plant plantation. File Kenyan farmers are raking in profits from the sale of traditional vegetables that have seen a steady rise in demand across the world. Long overlooked, indigenous greens are now capturing global attention for their nutritional and environmental benefits. On Monday, January 18, Kenya Ambassador to France/Portugal/Serbia/Monaco and Holy See Prof Judy Wakhungu highlighted just how in-demand traditional Kenyan vegetables were around the world. Our traditional brands can thrive! Look at our homegrown dried “Saga” or “Chisaka.” In this dish the Kenya  Chisaka was mixed with fish, spinach, & cassava leaves in Pennsylvania, USA, she tweeted and shared photos of the same.

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