Gansevoort Meatpacking NYC announced the appointment of Chef Jorge Dionicio as the new Executive Sushi Chef of Saishin, the rooftop omakase concept at the iconic Gansevoort Rooftop.
At Hiramasa on Manhattan’s Upper East Side, chef Jorge Dionicio has built a cult following with his unique approach to sushi-making, pulling influence from his childhood in Peru and Omaha.