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Olives with Higher Phenol Content More Resistant to Anthracnose
Researchers found that olive varieties that maintained high concentrations of certain phenolic compounds during ripening were less likely to develop anthracnose.
Hristofor miho
World olive germplasm bank
Genotype plays significant role
Fatty acid content
Virgin olive
Researchers Identify Three Olive Varieties Resistant to Pervasive Fungus
Three cross breeds of Frantoio, Koroneiki and Arbosana olives resisted Verticillium dahlia in a controlled environment.
Spain general
Comunidad autonoma de extremadura
Alicia serrano
University of ja
Fisheries research
World olive germplasm bank
Institute of agricultural
Genotype plays significant role
Fatty acid content
Virgin olive
Genotype Plays Significant Role in Fatty Acid Content of Virgin Olive Oil
Researchers in Spain have demonstrated how fatty acid content in virgin olive oils is mostly linked to genotype along with climate and other factors.
Priego capote
Feliciano priego capote
World olive germplasm bank
Olive oil times
Food chemistry
Researchers evaluate
Olive oil
Genotype plays significant role
Fatty acid content
Virgin olive oil
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