Today is celebrated globally as World Marselan Day, and Thursday Food is introducing you to a scarcely known European grape that has conquered Asia and South America. Marselan is a hyb.
The Merchants and World Marselan Day are pairing for a “deep dive” of two dozen Marselan wines from Ningxia on April 24. The tasting will include veteran labels, hard-to-find gems and total newcomers from wineries spread over 150 km of Ningxia’s diverse soils, including sub-regions such as Qingtongxia, Yinchuan and Yongning.