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Bio-Refactoring-Based Upcycling Technology can Convert Cabbage Byproducts into Biodegradable Plastics

Bio-Refactoring-Based Upcycling Technology can Convert Cabbage Byproducts into Biodegradable Plastics
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Korea turns to AI to standardize taste of kimchi

Data-driven artificial intelligence (AI) is being used to guarantee the high quality of mass-produced kimchi for global consumers, according to a state-run kimchi laboratory, Tuesday. This technological approach marks a departure from the traditional method of pickled cabbage making, which has historically relied on preparing the staple side dish by relying on feel.

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