Where Woodhouse Brew Pub chef Graham Pratt gets takeout oysters, cold-cut sub sandwiches and Portuguese pastries Where Woodhouse Brew Pub chef Graham Pratt gets takeout oysters, cold-cut sub sandwiches and Portuguese pastries
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
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The past year has been an adventure for Graham Pratt. After closing The Gabardine at the end of 2019, Pratt returned to the joys of being a chef not a business owner at Woodhouse Brew Pub, the kitchen of Brockton Village’s Woodhouse Brewing Co. “Unfortunately, the first lockdown began only a month and a half after I started at the pub,” says Pratt. “When we reopened during the summer, we continued to evolve the menu as restrictions loosened. Now that we’re back in a full lockdown again we’re using the kitchen to do takeout, offering pop-up-like specials for pickup and delivery. It allows us to continue bei