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hard times here at woodfire grille in atlanta gillespie says business is up 300%. the difference he says is in the kitchen. kevin, you are not top chef. gillespie just finished filming bravo s sixth season of top chef. although he was told to pack his knife and go, the show turned out to be his recipe for success. like night and day. business was picking up before i left for the show but it was very slow and incremental. when returning from the show, it just it blew up. this place was on a wait every night, reservations were incredibly hard to come by. and amazingly enough, we ve held that level of business through this entire thing even after the show has been over. we feel that you got gypped. well, thank you. reporter: it seems everyone wants a taste of what he s serving. a huge differencemaker especially in a recession. absolutely. it s been amazing and we know we ve been given a rare opportunity most people have