very good. easy shot. then it s back to the lodge, clearly bocuse s happy place, where we meet up with some hunting buddies of the great chef. you did a good job, no? success. yeah. it s fantastic. is this the hunting lodge, the weekend getaway, hang out with the guys? that s where he comes every day, almost. look at the picture behind. you see? for tonight s meal, we pluck and roast some woodcocks over an open fire.
for tonight s meal, we pluck and roast some woodcocks over an open fire. cook up some well-aged duck and pheasant. they made this at the auberge paul bocuse. it s a swiss style mashed potato. is it predominantly butter or predominantly potato? is there a head in there somewhere? yes, of course. that s happiness right there. my father used to say used to say, i am a man of simple needs. and i notice that the chef, a nice fire, some birds. we can spend the whole week with paul, and we ll be hunting, we ll be cooking, we ll be eating, drinking, and talking. and that s beautiful. life is good.
for tonight s meal, we pluck and roast some woodcocks over an open fire. cook up some well-aged duck and pheasant. they made this at the auberge paul bocuse. it s a swiss style mashed potato. is it predominantly butter or predominantly potato? is there a head in there somewhere? yes, of course. that s happiness right there. my father used to say used to say, i am a man of simple needs. and i notice that the chef. a nice fire, some birds. we can spend the whole week with paul, and we ll be hunting, we ll be cooking, we ll be eating, drinking, and talking. and that s beautiful.
is this the hunting lodge, the weekend getaway, hang out with the guys? that s where he comes every day, almost. look at the picture behind. you see? look at it behind. for tonight s meal, we pluck and roast some woodcocks over an open fire. cook up some well-aged duck and pheasant. they made this at the auberge paul bocuse. it s a swiss style mashed potato. is it predominantly butter or predominantly potato? is there a head in there somewhere? yes, of course. that s happiness right there.
is this the hunting lodge, the weekend getaway, hang out with the guys? that s where he comes every day, almost. look at the picture behind. you see? for tonight s meal, we pluck and roast some woodcocks over an open fire. cook up some well-aged duck and pheasant. they made this at the auberge paul bocuse. it s a swiss style mashed potato. is it predominantly butter or predominantly potato? is there a head in there somewhere? yes, of course.