In 1879, when dropout-turned-linguistic genius James Murray was assembling the Oxford English Dictionary, he asked citizens to send him words he might have missed.
them than they are probably comfortable about you knowing. how did you introduce to the kitchen? i really fell in love eating. i always think about flavors what, i remember, what i have learned back in asia. using different kind of techniques what i learned from the europeans. yeah. and i said i can refine that. when susur wants a taste of hong kong, he always comes to king s. for lunch delicious homemade wonton soup and classic rice flour rolls with crispy doughnut. okay. this is incredible, huh? this is called two textures, the doughnut and the softness from the rice noodles. this is like breakfast. this is like every breakfast, every lunch. texture is insane. almost like every place i advice knit asia especially everyone has some version of
them than they re probably comfortable with you knowing. how did you get introduced to the kitchen? i really fell in love eating. i always think about flavors. what i remember. what i have learned back in asia. using different kind of techniques what i learned from the europeans. yeah. and i said i can refine that. when susur wants a taste of hong kong, he always comes to king s. for lunch delicious homemade wonton soup and classic rice flour rolls with crispy doughnut. okay. this is incredible, huh? this is called cha lim. two textures. cha is from the donut and the softness is from the noodle, the rice noodle. and this is like a traditional hong kong breakfast. oh, yeah. every breakfast. every lunch. the texture is insane. almost like every place i visit in asia especially everyone has