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La Fiesta del Boquerón Victoriano incluirá mil kilos de degustaciones gratis en 60 restaurantes de Rincón de la Victoria
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chefs, and they said okay, it s a hobby. okay, let them play a little bit. this won t last. and here we are. anthony: i mean, in the in the states and europe, it was women cooked at home. in restaurants, however, this was man s work. denise rache: obviously they would the ones that cooked there were men. but they learned all everything they learned was from their mothers. leonardo paixao: the techniques and everything passed through the generations of women, so that that s what it s all about here i think with bruna. anthony: bruna makes a point of hiring women, and only women, to work in her restaurants, particularly black women who she feels are the central if largely unacknowledged figures in minera culinary culture for hundreds of years. hello. hi. easy to find women cooks or hard? [ bruna speaking portuguese ]
okay, let them play a little bit. this won t last. and here we are. anthony: i mean, in the in the states and europe, it was women cooked at home. in restaurants, however, this was man s work. denise rache: obviously they would the ones that cooked there were men. but they learned all everything they learned was from their mothers. leonardo paixao: the techniques and everything passed through the generations of women, so that that s what it s all about here i think with bruna. anthony: bruna makes a point of hiring women, and only women, to work in her restaurants, particularly black women who she feels are the central if largely unacknowledged figures in minera culinary culture for hundreds of years. hello. hi. easy to find women cooks or hard?
this won t last. and here we are. anthony: i mean, in the in the states and europe, it was women cooked at home. in restaurants, however, this s man s work. denise rache: obviously they would the ones that cooked there were men. but they learned all everything they learned was from their mothers. leonardo paixao: the techniques and everything passed through the generations of women, so that that s what it s all about here i think with bruna. anthony: bruna makes a point of hiring women, and only women, to work in her restaurants, particularly black women who she feels are the central if largely unacknowledged figures in minera culinary culture for hundreds of years. hello. hi. easy to find women cooks or hard? [ bruna speaking portuguese ]
have restaurants, they are chefs, and they said okay, it s a hobby. okay, let them play a little bit. this won t last. and here we are. anthony: i mean, in the in the states and europe, it was women cooked at home. in restaurants, however, this was man s work. denise rache: obviously they would the ones that cooked there were men. but they learned all everything they learned was from their mothers. leonardo paixao: the techniques and everything passed through the generations of women, so that that s what it s all about here i think with bruna. anthony: bruna makes a point of hiring women, and only women, to work in her restaurants, particularly black women who she feels are the central if largely unacknowledged figures in minera culinary culture for hundreds of years. hello. hi. easy to find women cooks or hard? [ bruna speaking portuguese ]
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