james: i think the best restaurant view ever, are these women butchers. anthony: chef james syhabout earned his michelin star in san francisco. james: this is the first thing i eat. get off the plane and i i m just gonna find some khao piak sen. anthony: he learned to cook from his mother, and never looked back, until recently. james: that s crispy pork, sliced pork. anthony: blood cake? james: blood cake in it. anthony: beef broth? james: beef broth, yeah. ah, it s like steaming hot. anthony: james family, like many, fled the fighting in laos and the communist takeover that followed it. james: mmm! anthony: nowadays, things are looking up a bit and some like james are returning,.
james: i think the best restaurant view ever, are these women butchers. anthony: chef james syhabout earned his michelin star in san francisco. james: this is the first thing i eat. get off the plane and i i m just gonna find some khao piak sen. anthony: he learned to cook from his mother, and never looked back, until recently. james: that s crispy pork, sliced pork. anthony: blood cake? james: blood cake in it. anthony: beef broth? james: beef broth, yeah. ah, it s like steaming hot. anthony: james family, like many, fled the fighting in laos and the communist takeover that followed it. james: mmm!
misty mountains and opium. at one time, a protectorate of france. mysterious landlocked nation bordered by china, thailand, cambodia and as fate would have it, vietnam. james: i think the best restaurant view ever, are these women butchers. anthony: chef james syhabout earned his michelin star in san francisco. james: this is the first thing i eat. get off the plane and i i m just gonna find some khao piak sen. anthony: he learned to cook from his mother, and never looked back, until recently. james: that s crispy pork, sliced pork. anthony: blood cake? james: blood cake in it. anthony: beef broth? james: beef broth, yeah. ah, it s like steaming hot. anthony: james family, like many, fled the fighting in laos and the communist takeover that
james: i think the best restaurant view ever, are these women butchers. anthony: chef james syhabout earned his michelin star in san francisco. james: this is the first thing i eat. get off the plane and i i m just gonna find some khao piak sen. anthony: he learned to cook from his mother, and never looked back, until recently. james: that s crispy pork, sliced pork. anthony: blood cake? james: blood cake in it. anthony: beef broth? james: beef broth, yeah. ah, it s like steaming hot. anthony: james family, like many, fled the fighting in laos and the communist takeover that followed it. james: mmm! anthony: nowadays, things are looking up a bit and some like james are returning,. james: oh man, this is, like, so homey. takes you to a place, takes me
once a storybook kingdom of misty mountains and opium. at one time, a protectorate of france. mysterious landlocked nation bordered by china, thailand, cambodia and as fate would have it, vietnam. james: i think the best restaurant view ever, are these women butchers. anthony: chef james syhabout earned his michelin star in san francisco. james: this is the first thing i eat. get off the plane and i i m just gonna find some khao piak sen. anthony: he learned to cook from his mother, and never looked back, until recently. james: that s crispy pork, sliced pork. anthony: blood cake? james: blood cake in it. anthony: beef broth? james: beef broth, yeah.