pierre: yes. anthony: i mean, i m jumping ahead some but . pierre: first job in new york was, uh, a restaurant job like . [ laughter ] anthony: of course. pierre: every, every immigrant. anthony: right. pierre: you know? as a busboy, actually, but from a busboy i just fell in love with what was happening behind the kitchen cause, you know, i come from a culture where kitchen is a women activity and also, it s like, i d never seen men cooking. anthony: what, what was the type of cuisine you were learning? pierre: mostly american, continental american, and then it turned to jean claude, was french bistro. anthony: right. pierre: and from jean claude, boom opened around the corner. it was, like, early 90s. anthony: wait a minute. boom on spring street? pierre: on spring street! anthony: okay, wait a minute. i used to work at that store, at, before it was called wpa. so . pierre: wow! anthony: we worked in the same restaurant kitchen. pierre: in the
yeah. pierre: cheers, man. anthony: cheers. pierre: welcome to dakar. anthony: thank you. so, i m really interested in your story. i mean, you were born here. pierre: yeah, right here in dakar. anthony: right here in dakar. pierre: yep. anthony: went to new york. pierre: yes. anthony: i mean, i m jumping ahead some but . pierre: first job in new york was, uh, a restaurant job like . [ laughter ] anthony: of course. pierre: every, every immigrant. anthony: right. pierre: you know? as a busboy, actually, but from a busboy i just fell in love with what was happening behind the kitchen cause, you know, i come from a culture where kitchen is a women activity and also, it s like, i d never seen men cooking. anthony: what, what was the type of cuisine you were learning? pierre: mostly american, continental american, and then it turned to jean claude, was french bistro. anthony: right. pierre: and from jean claude, boom opened around the corner. it w
figures. i m a cheap date. [ laughter ] do you wanna hide these, uh? pierre: actually the, yeah. just put it under the table, actually. anthony: you know what i m gonna do? yeah. pierre: cheers, man. anthony: cheers. pierre: welcome to dakar. anthony: thank you. so, i m really interested in your story. i mean, you were born here. pierre: yeah, right here in dakar. anthony: right here in dakar. pierre: yep. anthony: went to new york. pierre: yes. anthony: i mean, i m jumping ahead some but . pierre: first job in new york was, uh, a restaurant job like . [ laughter ] anthony: of course. pierre: every, every immigrant. anthony: right. pierre: you know? as a busboy, actually, but from a busboy i just fell in love with what was happening behind the kitchen cause, you know, i come from a culture where kitchen is a women activity and also, it s like, i d never seen men cooking. anthony: what, what was the type of cuisine you were learning? pierre: m
pierre: well, it s considered the people s beer. it s the cheapest one. yeah, so . anthony: oh, well, huh it figures. i m a cheap date. [ laughter ] do you wanna hide these, uh? pierre: actually, yeah. just put it under the table, actually. anthony: you know what i m gonna do? yeah. pierre: cheers, man. anthony: cheers. pierre: welcome to dakar. anthony: thank you. so, i m really interested in your story. i mean, you were born here. pierre: yeah, right here in dakar. anthony: right here in dakar. pierre: yep. anthony: went to new york. pierre: yes. anthony: i mean, i m jumping ahead some but . pierre: first job in new york was, uh, a restaurant job like . [ laughter ] anthony: of course. pierre: every, every immigrant. anthony: right. pierre: you know? as a busboy, actually, but from a busboy i just fell in love with what was happening behind the kitchen cause, you know, i come from a culture where kitchen is a women activity and also, it s li
yeah. pierre: cheers, man. anthony: cheers. pierre: welcome to dakar. anthony: thank you. so, i m really interested in your story. i mean, you were born here. pierre: yeah, right here in dakar. anthony: right here in dakar. pierre: yep. anthony: went to new york. pierre: yes. anthony: i mean, i m jumping ahead some but . pierre: first job in new york was, uh, a restaurant job like [ laughter ] anthony: of course. pierre: every, every immigrant. anthony: right. pierre: you know? as a busboy, actually, but from a busboy i just fell in love with what was happening behind the kitchen cause, you know, i come from a culture where kitchen is a women activity and also, it s like, i d never seen men cooking. anthony: what, what was the type of cuisine you were learning? pierre: mostly american, continental american, and then it turned to jean claude, was french bistro. anthony: right. pierre: and from jean claude, boom opened around the corner. it w