The press materials that came with my review copy of Christopher Kimball s latest cookbook "Milk Street 365: The All-Purpose Cookbook for Every Day of the Year" included the following sentence:
“Do you sell alcohol in there?” Sixty-something and confined to an electric mobility scooter, the man asking the question at the will-call window of Ashland, Kentucky’s Paramount Arts Center has seen better days. But he gets the answer he wants. “Good,” he says, “because, after all, Jesus turned water into wine.” He’s referring to a […]
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