‘Lemang Meriam’ a hit in Perak 02 May 2021 / 11:00 H. -Bernama
IPOH: With Ramadan coming to an end and Syawal approaching, lemang business is a boon with people queuing up at their favourite lemang stalls for the traditional delicacy and a popular dish served on Hari Raya.
A lemang entrepreneur, Zainal Abidin Bakar, 55, who has been in the business for 15 years, is making giant-size lemang this year.
Not wanting to stick to the traditional lemang size, he cooks the lemang, which is glutinous rice mixed with coconut milk (
pix), in bamboo of between 130 cm to 170 cm long.
He named the giant-size lemang, “lemang meriam”, or “cannon lemang”.
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