Reduce waste and eat well while using what s already in your fridge and freezer
By The Washington Post
By Becky Krystal
We all do it – pick a recipe, then shop for all the ingredients without first looking to see what s hanging around the house. The result? Bits and bobs of extra food without a designated purpose. And that can lead to food waste.
Eating down the refrigerator and freezer is a worthy goal for the sake of the environment and your wallet, and reduces shopping trips during a time when many of us are trying to go to the store less frequently.