This recipe features a choice of two previously-made raw vegan granolas and a berry-cashew cream. It makes an excellent breakfast, a tasty snack, or a healthy dessert.
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This Asian Sesame Noodle Salad by Stephanie McKinnie is wonderful served as a meal or side dish. Sesame oil and rice wine vinegar have got to be one of the most harmonious combinations ever! You can serve it cold or room temperature thus making it the perfect dish to bring to a party or potluck.
6. Vegan Scampi in Lemon Garlic White Wine Sauce
This Vegan Scampi in Lemon Garlic White Wine Sauce by The Meatless Monday Family Cookbook, Jenn Sebestyen is a really simple dish that tastes elegant. Hearts of palm are the perfect stand-in for scallops. They have a similar look when sliced and a briny quality reminiscent of seafood great for those with a shellfish allergy.